1) Alex Daughtry and Ashwin Bhakre conducted an experiment to determine which starting water temperature (60, 70, or 80 degrees Celsius) would cool down the most in 10 minutes.
2) They found that water starting at 60 degrees Celsius cooled down the most, reaching closer to the freezing point faster than the warmer waters due to the slower proton movement in cooler water.
3) Alex notes some limitations around controlling external variables like room temperature between trials and challenges measuring water purity, which could influence results through the unsolved Mpemba effect.